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Chili Cheese Dog Egg Rolls

Chili Cheese Dog Egg Rolls

Chili Cheese Dog Egg Rolls

Growing up in New England, we didn’t know anything about chili cheese dogs. But, once I came south, I was introduced to them. Now, they’re one of my favorite things. This puts a whole new spin on it.  You know, that you can always use tortillas instead of the egg roll wrappers. 

Chili Cheese Dog Egg Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Finger Foods
Cuisine: American
Serves: 8
Ingredients
  • 8 egg rolls
  • 8 hot dogs
  • 1 (15 oz.) can chili
  • ½ c. minced white onion
  • 1 c. shredded Cheddar
  • 2 tbsp. finely chopped chives
  • Vegetable oil, for frying
  • Ketchup, for dipping
  • Mustard, for dipping
Instructions
  1. Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.
  2. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
  4. Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.

 
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