JFK’s Favorite New England Fish Chowder

JFK’s Favorite New England Fish Chowder

JFK’s Favorite New England Fish Chowder

I’m not one for fish or clam chowder, but this one comes out very good. President Kennedy loved this recipe.

JFK’s Favorite New England Fish Chowder
Recipe Type: Soup
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 2 pounds haddock
  • 2 ounces salt pork, diced
  • 1 large onion, sliced
  • 4 large potatoes, diced
  • 1 cup celery, chopped
  • bay leaf
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 quart milk
  • 2 tablespoons butter
Instructions
  1. Put the haddock in a soup pot with 2 cups water and simmer for 15 minutes. Drain, reserving the broth. Remove any bones from the fish and set fish aside.
  2. Saute the salt pork in the soup pot until crisp. With a slotted spoon, remove the pork and set aside. Saute the onions in the pork fat until golden brown. Add the fish, potatoes, celery, bay leaf, salt, and pepper to taste.
  3. Pour in the reserved fish broth plus enough boiling water to make 3 cups liquid. Simmer for 30 minutes. Add the milk and butter and simmer for 5 minutes. Serve the chowder sprinkled with the diced pork.

 


Related Posts

New England Pot Roast

New England Pot Roast

New England Pot Roast The original recipe has been developed for the crock pot – just to make life easier. New England Pot Roast Recipe Type: Beef Cuisine: American Author: Marsha Powell Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 […]

Ike Clanton’s Tomato Soup

Ike Clanton’s Tomato Soup

Ike Clanton’s Tomato Soup You all remember who Ike Clanton was, don’t you? Yup. He was one of those guys who fought the Earps at the OK Corral. Tombstone is one of my all time favorite movies. We’ve watched it so many times that I […]



Leave a Reply

Your email address will not be published. Required fields are marked *