Pigs in Blankets

Pigs in Blankets

Pigs in Blankets

I love these! Sometimes I’ll make a slit in the little smokey and push in a small piece of cheese.  I usually have mustard for dipping.

Pigs in Blankets
Recipe Type: Appetizer
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 24
Recipe published by Stephanie. https://www.plainchicken.com/2013/01/pigs-in-blanket-football-friday.html
Ingredients
  • 2 (8-count) cans refrigerated crescent rolls
  • 48 Hillshire Farms Lit’l Smokies (approximately 1 (14-oz) package)
  • 1/3 cup Dijon mustard
Instructions
  1. Preheat oven to 375ºF.
  2. Unroll both cans of the dough; separate into 16 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
  3. Place sausage on wide side of each triangle. Roll up. Place on ungreased cookie sheet.
  4. Bake 12 to 15 minutes or until golden brown.

 

 


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