Four Layer Shrimp Dip
Shrimp isn’t one of my favorite things, but this one sounds good.
- 16 oz cream cheese, room temperature
- 1/2 cup cocktail sauce
- 8 oz canned shrimp, drained
- 1/4 cup chopped green onions
- Spread cream cheese on bottom of a large serving plate.
- Top with cocktail sauce.
- Top with shrimp and sprinkle with green onions.