Crock Pot Smokey Chorizo Bean Dip

Crock Pot Smokey Chorizo Bean Dip

Crock Pot Smokey Chorizo Bean Dip

This one is really good. Serve with plain tortilla chips.

Crock Pot Smokey Chorizo Bean Dip
Recipe Type: Appetizer
Cuisine: Mexican
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
  • 8 oz bulk chorizo
  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 tablespoon chopped chipotle chile in adobo sauce
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • Food Should Taste Good™ multigrain tortilla chips, as desired
Instructions
  1. Spray 2- to 3-quart slow cooker with cooking spray.
  2. In 10-inch skillet, cook chorizo over medium-high heat 5 to 7 minutes, stirring to break up large pieces, until no longer pink; drain.
  3. In slow cooker, mix chorizo, beans, tomatoes, 1 cup of the cheese and the chipotle chile; stir to combine. Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 2 1/2 to 3 hours or until bubbling; stir to combine, and top with remaining 1/2 cup cheese and the cilantro.
  4. Serve warm with chips.

 


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