Sausage & Cream Cheese Crescents
Here’s another appetizer recipe for your parties. These are just too good.
- 16-oz sausage cooked and crumbled
- 8-oz cream cheese softened
- 2 cans refrigerated crescent rolls
- Preheat oven to 375ºF.
- Mix sausage and cream cheese together.
- Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up.
- Bake for 15 minutes, or until golden brown.