Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents

Sausage & Cream Cheese Crescents

Here’s another appetizer recipe for your parties. These are just too good.

Sausage & Cream Cheese Crescents
Recipe Type: Appetizer
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 20
Recipe published by Stephanie. https://www.plainchicken.com/2007/11/sausage-cream-cheese-crescents.html
Ingredients
  • 16-oz sausage cooked and crumbled
  • 8-oz cream cheese softened
  • 2 cans refrigerated crescent rolls
Instructions
  1. Preheat oven to 375ºF.
  2. Mix sausage and cream cheese together.
  3. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up.
  4. Bake for 15 minutes, or until golden brown.

 


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