Mississippi Sin Dip

Mississippi Sin Dip

Mississippi Sin Dip

I can’t tell you how good this is.  I usually make it up for our New Year’s Eve celebration and serve it with good crackers. It’s a great way to use some of that leftover ham.

Mississippi Sin Dip
Recipe Type: Appetizer
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 12
Recipe published by Kat & Melinda. https://www.homemadeinterest.com/mississippi-sin-dip/
Ingredients
  • 16 oz Sour cream
  • 8 oz Cream cheese , softened
  • 2 c Sharp cheddar cheese , shredded
  • 1 c Ham , chopped
  • 1 tbsp Hot sauce
  • 1 tsp Worcestershire sauce
  • 1 loaf French bread , optional or serve in bowl
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
  3. Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
  4. Add mixture to french bread.
  5. Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
  6. Serve with bread and/or crackers.

 


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