Brown Sugar Bacon Wrapped Sausage
These are so good. I’m sure that if you served them at your next party, your guest will love them.
- 10 strips bacon
- 30 little sausages
- 1 1/4 c. brown sugar
- Preheat oven to 350 degrees. Cut strips of bacon into thirds. Wrap each little sausage with a piece of bacon and place seam side down in a glass baking dish. Sprinkle brown sugar over the sausages and bake for 40-45 minutes, or until bacon is cooked through and crisp.