Moose Farts

Moose Farts

Moose Farts

The kids really get a kick out of these. You might want to leave some for Santa’s reindeer.

Moose Farts
Recipe Type: Cookies
Cuisine: Canadian
Author: Marsha Powell
Prep time:
Total time:
Serves: 40
Ingredients
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups dried coconut fine or medium cut
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chocolate chips
  • Additional graham crumbs for rolling the cookie balls.
Instructions
  1. Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended.
  2. Add the graham crumbs, coconut and chocolate chips. Mix to combine well.
  3. Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. You want to make these on the smallish side as they are quite rich.
  4. Roll the balls in additional graham crumbs and once again chill until firm.
  5. Refrigerate in a sealed container to store.
  6. Note: I like rolling them in colored sugar instead of the graham cracker crumbs.

 


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