Festive Tossed Salad

Festive Tossed Salad

Festive Tossed Salad

This is a great salad for anytime. This time of year it looks festive on the table.

Festive Tossed Salad
Recipe Type: Salad
Cuisine: Jewish
Author: Marsha Powell
Prep time:
Total time:
Serves: 12
Ingredients
  • 8 cups torn salad greens
  • 1 medium tomato, cut into wedges
  • 1 cup cubed peeled cucumber
  • 1 medium sweet red pepper, julienned
  • 1 celery rib, sliced
  • 1/4 cup chopped green onions
  • 4 sweet pickles, chopped
  • 1 tablespoon chopped ripe olives
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon garlic powder
Instructions
  1. In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately.

 


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