Miracle Maid Meatloaf Dinner

Miracle Maid Meatloaf Dinner

Miracle Maid Meatloaf Dinner

Did any of you have a set of Miracle Maid cookware? It was sold at parties back in the 70’s. I got mine a year before my daughter was born. The Lektro Maid skillet came with the set. 

I used that skillet all the time.  A few years ago it finally gave up and died.  I have since made this dinner in my newest electric skillet. 

Miracle Maid Meatloaf Dinner
Recipe Type: Entrees
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • Skillet Loaf Ingredients:
  • 2 lbs. ground beef
  • 2 eggs
  • 1/2 cup packaged cracker crumbs, or 1 cup cracker crumbs, about 20 crackers
  • 2 tbsp. dried minced onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup butter or 1 can (10-1/2 oz.) cream of mushroom or celery soup
  • Vegetables:
  • 4 to 6 medium sized baking potatoes
  • 2 packages (10 oz. each) frozen lima or green beans
Instructions
  1. To prepare meatloaf, thoroughly combine all ingredients except soup. Shape into a 9×5-inch rectangle. Place in preheated skillet at 325 degrees.
  2. Spoon soup evenly on opposite ends of skillet, or melt butter in skillet. Reduce heat to 250 degrees.
  3. Cut potatoes in quarters or slice about 3/4-inch thick. Do not peel. Place cut side down into soup or butter in skillet.
  4. Place frozen beans on the other end of the skillet; cover. Cook for 35 minutes, or until potatoes are tender.
  5. To prepare gravy, gradually add 1 soup can or 1 to 1-1/2 cups water to hot drippings in skillet. Heat until thickened, stirring constantly. Gradually mix in instant blending flour for additional thickening.
  6. Note: You’ll want to keep an eye on the meatloaf and make sure it’s done. I usually had to let it cook just a few minutes longer.

 


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