Supreme Green Bean Casserole

Supreme Green Bean Casserole

Supreme Green Bean Casserole

I’m not a big fan of green beans so I try to avoid them. But, if I come across a recipe that can get me to eat them, then lets give it a try.  This one comes from Mandy at SouthYourMouth.com   I really do like this one, so it’s made every year.

Supreme Green Bean Casserole
Recipe Type: Casserole
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 12
Recipe published by Mandy at southyourmouth.com
Ingredients
  • 4 14.5-oz. cans green beans
  • 1 16-oz. carton fresh baby bella or button mushrooms, sliced
  • 1/2 cup butter
  • 1/2 teaspoon pepper
  • 1 10.5-oz. can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 6-oz. container crispy fried onions (such as French’s), divided
Instructions
  1. Cook beans (with liquid) in a saucepan over medium heat for 20 minutes or until ready to use.
  2. Meanwhile, sauté mushrooms in butter in a large skillet over medium-high heat. Season with pepper then cook until mushrooms are golden brown. Set aside.
  3. Combine mushroom soup, milk, garlic, salt and onion powder in a large mixing bowl and whisk until smooth.
  4. Drain green beans well then add beans, mushrooms (with butter) and 3/4 cup of fried onions to mushroom soup mixture then gently stir until combined. Spoon mixture into a 2-quart baking dish then bake, uncovered, at 350 degrees for 20 minutes. Remove dish from oven then top with remaining fried onions. Continue baking for 10 minutes then serve.

 


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