Baked Pancake

Baked Pancake

3/4 c. flour
1 Tbsp. sugar
3 eggs
3/4 c. milk
2 Tbsp. butter

Topping
2 large apples, diced
1 Tbsp. butter
1/2 c. honey
2 Tbsp lemon juice
1/2 tsp. cinnamon
1 tsp. cornstarch
2 tsp. cold water

Mix together flour, sugar, eggs and milk until smooth. Place butter in 10 inch oven proof skillet. Heat at 400 for 3 to 4 minutes or until melted; coat bottom and sides of pan. Pour batter into hot pan. Bake for 16 to 20 minutes or until edges are lightly browned.

In saucepan, saute apples in butter. Stir in honey, lemon juice and cinnamon. Combine cornstarch and water until smooth; add to apples. Bring to a boil; cook and stir for 2 minutes or until thickened.

Pour over baked pancake and serve.    Serves 6


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