Cheddar Bay Biscuits

Cheddar Bay Biscuits

Cheddar Bay Biscuits

July 5, 2018
: 10
: 20 min
: 12 min
: 35 min
: Easy

This is as close as you can get to the real thing!

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Ingredients
  • 2 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne (optional)
  • 1 c. buttermilk
  • 1/2 c. butter, melted
  • 1 1/2 c. sharp cheddar cheese, shredded
  • Topping
  • 3 Tbsp. melted butter
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. garlic powder
Directions
  • Step 1 Preheat oven to 450 degrees. Line a baking sheet with parchment.
  • Step 2 Combine four, sugar, baking powder, garlic powder, salt and cayenne. Set aside.
  • Step 3 Combine buttermilk and melted butter. Add to your dry ingredients. Fold in the cheese.
  • Step 4 Using a 1/4 c. measure, scoop onto your baking sheet. Bake for 10 – 12 minutes.
  • Step 5 Mix together your topping ingredients. When you take the biscuits out of the oven, you will brush the tops with this.


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