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Month: July 2018

Meat Lovers Pizza

Meat Lovers Pizza

[lt_recipe name=”Meat Lovers Pizza” servings=”4″ prep_time=”25M” cook_time=”12M” total_time=”45M” difficulty=”Fairly Easy” summary=”You can make your own crust and sauce or buy it. This comes out good either way.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/MeatLoversPizza.jpg” ingredients=”1 recipe of pizza crust dough ;1/4 c. pizza sauce ;12 oz. shredded mozzarella;12 pepperoni slices;1 […]

Pizza Margherita

Pizza Margherita

[lt_recipe name=”Pizza Margherita” servings=”2″ prep_time=”20M” cook_time=”10M” total_time=”30M” difficulty=”Easy” summary=”This one is good to cut into small pieces as appetizers.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/PizzaMargherita.jpg” ingredients=”Sauce:;1 (14 oz.) can diced tomatoes, drained;1/2 tsp. sugar;1 garlic clove, chopped;2 large basil leaves;Pizza:;1 recipe of pizza dough or use a pre-made one. […]

Dark Chocolate Cake & Icing

Dark Chocolate Cake & Icing

[lt_recipe name=”Dark Chocolate Cake & Icing” servings=”12″ prep_time=”35M” cook_time=”25M” total_time=”1H” difficulty=”Fairly Easy” summary=”That’s NOT a bug on the cake – it’s a small glob of icing.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/DarkChocolateCake-300×225.jpg” ingredients=”3 c. cake flour;1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda;1/4 tsp. salt;1 1/2 c. good quality cocoa;2 1/2 c. strong coffee;1/2 c. butter, softened;1/3 c. vegetable oil;1 1/2 c. sugar;1 1/2 c. brown sugar;5 eggs;1 tsp. vanilla;Icing;2 3/4 c. confectioners sugar;6 Tbsp. cocoa;6 Tbsp. butter, softened;5 Tbsp. evaporated milk;1 tsp. vanilla” ]Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans.;Sift flour, baking powder, baking soda & Salt.;Whisk coffee and cocoa together until smooth.;Cream butter and oil for 1 minute.;Add both sugars; beat 10 minutes.;Add eggs; beat 5 minutes.;Add vanilla; blend well.;Alternately add coffee/cocoa mix and dry ingredients. Scrape the bowl often.;Divide into pans.;Bake for 25 minutes or until a toothpick inserted near the center comes out clean. ;Cool completely.;Icing – Mix together confectioners sugar and cocoa.;Cream the butter; add the sugar/cocoa mix and the milk.;Blend in vanilla.;You may need to add a bit more milk to get the right consistency.;I always double the icing recipe.[/lt_recipe]

Leftover Enchiladas

Leftover Enchiladas

[lt_recipe name=”Leftover Enchiladas” servings=”3″ prep_time=”45M” cook_time=”35M” total_time=”1H20M” difficulty=”Fairly Easy” summary=”I had a little of this and a little of that sitting in the fridge so came up with these to use things up. I used flour tortillas because that’s what we like. You can use […]

Maple Glazed Pumpkin Spice Cake

Maple Glazed Pumpkin Spice Cake

[lt_recipe name=”Maple Glazed Pumpkin Spice Cake” servings=”12″ prep_time=”30M” cook_time=”50M” total_time=”1H90M” difficulty=”Fairly Easy” summary=”This is good any time!” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/maple-glazed-pumpkin-spice.jpg” ingredients=”2 2/3 c. flour;2 tsp. baking powder;1 tsp. baking soda;2 Tbsp. cinnamon;1/2 tsp. cloves;1/2 tsp. ginger;1/2 tsp. allspice;1/2 tsp. nutmeg;1/2 tsp. salt;1 1/4 c. canned pumpkin;3/4 […]

Chili Con Carne

Chili Con Carne

[lt_recipe name=”Chili Con Carne” servings=”6″ prep_time=”30M” cook_time=”2H30M” total_time=”3H” difficulty=”Fairly Easy” summary=”Since hubby and I aren’t that crazy about the peppers, I usually leave them out. ” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/ChiliConCarne.jpg” ingredients=”8 Tbsp. chili powder;2 Tbsp. ground cumin;2 tsp. dried oregano;7 1/2 c. water plus 2/3 cup, divided use;4 lb. beef chuck roast, trimmed of excess fat and cut into 1 inch cubes;2 tsp. salt;8 slices bacon, cut into 1/4 inch pieces;1 medium onion, finely diced;5 garlic cloves, minces;4 jalapenos, cored, seeded and minced;1 c. tomato sauce;2 Tbsp. lime juice;5 Tbsp. masa harina;1/4 tsp. black pepper;1 purple onion, diced, for garnish;cheddar cheese, grated, for garnish” ]Mix chili powder, cumin and oregano in a small bowl. Stir in 1/2 c. water to form a thick paste; set aside. Toss meat cubes with salt; set aside.;Fry bacon in large, heavy soup kettle or Dutch oven over medium-low heat for 10 minutes. Remove bacon with slotted spoon to paper towel lined plate. Discard fat from pot. Increase heat to medium high. Saute meat in 4 batches until well-browned on all sides, about 5 minutes per batch. Reduce heat to medium and add onions; saute 5 to 6 minutes or until softened. Add garlic and jalapenos; saute for 1 minute. Add chili paste and saute 2 to 3 minutes. Add reserved bacon, browned beef, tomato sauce, lime juice and 7 cups of water. Bring to a simmer. Continue to cook at a steady simmer until meat is tender and juices are dark, rich and starting to thicken – about 2 hours.;Mix masa harina with 2/3 cup water in a small bowl to form a smooth paste. Increase heat to medium. Stir in paste and simmer 5 to 10 minutes, or until thickened. Adjust seasoning generously with salt and ground black pepper. Garnish with diced purple onion and grated cheddar cheese; serve immediately.[/lt_recipe]

Enchiladas

Enchiladas

[lt_recipe name=”Enchiladas” servings=”5″ prep_time=”45M” cook_time=”25M” total_time=”1H15M” difficulty=”Easy” summary=”I love enchiladas!” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Enchiladas-300×201.jpg” ingredients=”1 lb. ground beef;1 package taco seasoning;1 c. water;2 c. cooked rice;1 (16 oz) can refried beans;2 c. shredded cheese, divided;10 (8 inch) flour tortillas;1 (16 oz) jar salsa;1 can cream of chicken […]

Blueberry Buttermilk Pancakes with Blueberry Syrup

Blueberry Buttermilk Pancakes with Blueberry Syrup

[lt_recipe name=”Blueberry Buttermilk Pancakes with Blueberry Syrup” servings=”6″ prep_time=”45M” cook_time=”45M” total_time=”1H30M” difficulty=”Fairly Easy” summary=”These are beyond good!” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/BlueberryButmlkPanc-300×225.jpg” ingredients=”Pancakes;2 cups flour;2 tsp. baking powder;1 tsp. baking soda;1/2 tsp. salt;2 Tbsp. sugar;1/4 tsp. cinnamon;1 cup fresh blueberries;2 cups buttermilk;2 eggs, beaten;1 lemon, zested;Syrup;3 cups fresh […]

Applesauce Pancakes with Sauteed Apples

Applesauce Pancakes with Sauteed Apples

[lt_recipe name=”Applesauce Pancakes with Sauteed Apples” servings=”4″ prep_time=”35M” cook_time=”20M” total_time=”55M” difficulty=”Fairly Easy” summary=”This is great in the Fall when apples are plentiful.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Applesauce-Pancakes-300×225.jpg” ingredients=”Pancakes;2 c. dry pancake mix ;1 tsp. cinnamon;2 eggs;1 c. unsweetened applesauce;1 tsp. lemon juice;1/2 c. milk;Sauteed Apples;1/4 c. butter;4 large apples – peeled, cored and sliced 1/4 inch thick;2 tsp. cornstarch;1/2 c. cold water;1/2 c. brown sugar;1/2 tsp. cinnamon” ]Pancakes – Stir together pancake mix and cinnamon.;Add eggs, applesauce, lemon juice and milk.;Stir just until smooth.;Heat a lightly oiled griddle over medium-high heat. Pour or scoop 1/4 c. for each pancake.;Brown on both sides. Serve hot with sauteed apples.;Sauteed Apples – In saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are tender – about 6 or 7 minutes.;Dissolve cornstarch in cold water; add to pan. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.;Remove from heat and serve warm.;;[/lt_recipe]

IHOP Pancakes

IHOP Pancakes

[lt_recipe name=”IHOP Pancakes” servings=”2″ prep_time=”1H15M” cook_time=”5M” total_time=”1H20M” difficulty=”Easy” summary=”If you like IHOP, then you’ll like these.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/IHOP-Pancakes-300×179.jpg” ingredients=”1 1/4 c. flour;1 egg;1 1/4 c. buttermilk;1/4 c. sugar;1 tsp. baking powder;1 tsp. baking soda;1/4 c. oil;pinch of salt;” ]Mix all ingredients until combined. Batter may […]

Meat Loaf

Meat Loaf

[lt_recipe name=”Meat Loaf” servings=”10″ prep_time=”20M” cook_time=”10H” total_time=”10H20M” difficulty=”Easy” summary=”Crock pot meals are always great on those busy weekdays.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Meatloaf-300×195.jpg” ingredients=”2 1/2 lbs. ground beef;1 can tomato soup;1 egg;1 c. crushed Ritz crackers;2 Tbsp. honey;1 Tbsp. + 2 tsp. Worcestershire sauce;2 Tbsp. minced onion;1/2 tsp. […]

Buttermilk Cornbread

Buttermilk Cornbread

[lt_recipe name=”Buttermilk Cornbread” servings=”9″ prep_time=”20M” cook_time=”35M” total_time=”55M” difficulty=”Easy” summary=”I get lazy and usually use a mix. But, this recipe is fantastic.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/ButtermilkCornbread-300×187.jpg” ingredients=”1/2 c. butter;2/3 c. sugar;2 eggs;1 c. buttermilk;1/2 tsp. baking soda;1 c. cornmeal (I used yellow);1 c. flour;1/2 tsp. salt” ]Preheat oven to 375°F. Grease an 8″ square pan.;Melt butter; add sugar. Add eggs; beat until blended.;Combine buttermilk with baking soda. Stir into egg mixture.;There will be lumps.;Pour into pan.;Bake for 30 to 40 minutes.[/lt_recipe]

Challah

Challah

[lt_recipe name=”Challah” servings=”12″ prep_time=”3H30M” cook_time=”40M” total_time=”4H10M” difficulty=”Intermediate” summary=”Don’t let this intimidate you. It’s really not that hard.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Challah-300×191.jpg” ingredients=”2 1/2 c. warm water;1 Tbsp. yeast;1/2 c. honey;4 Tbsp. oil;3 eggs;1 Tbsp. salt;8 c. flour;;Ingredients for 1 loaf;1 1.4 c, water;1 packet yeast;1/2 c. honey;2 […]

Brennan’s Irish Soda Bread

Brennan’s Irish Soda Bread

[lt_recipe name=”Brennan’s Irish Soda Bread” servings=”12″ prep_time=”25M” cook_time=”45M” total_time=”1H10M” difficulty=”Easy” summary=”This is good any time! You don’t have to wait until St. Patrick’s Day.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Irish-Soda-Bread.jpg” ingredients=”1 c. milk;2 Tbsp. white vinegar;2 c. all-purpose flour;1 Tbsp. sugar;1/2 tsp. baking soda;1/2 tsp. salt;raisins (opt)” ]Stir the […]

Cake Batter Cinnamon Rolls

Cake Batter Cinnamon Rolls

[lt_recipe name=”Cake Batter Cinnamon Rolls” servings=”12″ prep_time=”1H30M” cook_time=”25M” total_time=”2H” difficulty=”Fairly Easy” summary=”I put some sprinkles on top just to make people smile.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/CakeBatterCinnamonRolls-300×258.jpg” ingredients=”Rolls:;2 1/4 tsp. yeast;6 Tbsp. shortening;1 c.+ 1 tsp. sugar;3/4 c. yellow cake mix;7 c. flour (plus more if needed);2 c. hot water;2 eggs, beaten;1 Tbsp. salt;Filling:;2 sticks butter, softened;2 c. brown sugar, packed;2 Tbsp. cinnamon;1 c. yellow cake mix;1/8 c. rainbow sprinkles;Icing:;2 Tbsp. butter, melted;1/2 c. yellow cake mix;1 tsp. vanilla;3 c. powdered sugar;2 Tbsp. milk” ]Add yeast to a cup of lukewarm water and sprinkle in the teaspoon of sugar. Set aside for 5 minutes.;Add shortening, 1 cup of sugar and salt to hot water in mixer bowl with the paddle attachment. Cool to lukewarm.;Add cake mix and 2 c. flour. Mix until smooth.;Add yeast and mix again until smooth; add the beaten eggs.; Stir in remaining flour until no more can be mixed in. Knead until smooth and satin. Make sure it doesn’t stick to your hands.;Cover and rise for 30 minutes.;Roll into rectangle – the wider the rectangle, the bigger the rolls.;Spread with butter; sprinkle with brown sugar, cake mix, cinnamon and sprinkles.;Roll up from the long side; seal ends. Cut into 12 pieces. Place in well greased pans. Cover. Let rise for 30 minutes or until doubled.;Bake at 425°F for 15 minutes. Reduce heat to 350 and bake for 10 minutes more or until golden brown.;Mix the icing ingredients, adding enough milk to desired consistency. Frost while warm for a glaze, or cool rolls for a thick icing.;;[/lt_recipe]

Hoagie Rolls

Hoagie Rolls

[lt_recipe name=”Hoagie Rolls” servings=”18″ prep_time=”1H20M” cook_time=”18M” total_time=”1H45M” difficulty=”Easy” summary=”I tend to make mine more like sub rolls, so I only got 12. ” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Hoagie-Rolls-300×225.jpg” ingredients=”2 pkg. yeast;3 c. warm water;2 Tbsp. sugar;1/4 c. vegetable oil;1 Tbsp. salt;8 – 8 1/2 c. all-purpose flour” ]Dissolve […]

Cathead Biscuits

Cathead Biscuits

[lt_recipe name=”Cathead Biscuits” servings=”4″ prep_time=”20M” cook_time=”25M” total_time=”45M” difficulty=”Easy” summary=”These make BIG biscuits! They’re perfect if you want to use them for breakfast sandwiches.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/CatHead-Biscuits-300×225.jpg” ingredients=”cooking spray;2 1/4 c. flour;1 tsp. baking powder;3/4 tsp. salt;1/2 tsp. baking soda;4 1/2 Tbsp. butter;1 c. buttermilk;” ]Preheat oven […]

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

[lt_recipe name=”Downeast Maine Pumpkin Bread” servings=”8″ prep_time=”30M” cook_time=”1H” total_time=”1H30M” difficulty=”Easy” summary=”I use 9 x 5″ loaf pans and usually have to cook them for 1 hour and 20 min. ” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/DowneastMainePumpkinBread-300×300.jpg” ingredients=”1 (15 oz) can solid pack pumpkin;4 eggs;2/3 c. water;1 c. vegetable oil;3 c. sugar;3 1/2 c. flour;2 tsp. baking soda;1 1/2 tsp. salt;1 tsp. ground cinnamon;1 tsp. ground nutmeg;1/2 tsp. ground cloves;1/4 tsp. ground ginger” ]Preheat oven to 350°F. Grease and flour three 7 x 3 inch loaf pans.;In a large bowl, mix together pumpkin, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until blended. Pour into the prepared pans.;Bake for about 50 to 60 minutes. Loaves are done when toothpick inserted in the center comes out clean.[/lt_recipe]

Foolproof French Bread

Foolproof French Bread

[lt_recipe name=”Foolproof French Bread” servings=”12″ prep_time=”5H15M” cook_time=”1H” total_time=”6H15M” difficulty=”Easy” summary=”If your bread is browning too quickly, then tent some foil over it.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/FoolproofFrenchBread-300×153.jpg” ingredients=”1 package yeast;2 c. warm water;4 c. flour;1 Tbsp. salt;2 Tbsp. sugar” ]Mix together flour, sugar and salt.;Dissolve yeast in water. […]

Grandma’s Biscuits

Grandma’s Biscuits

[lt_recipe name=”Grandma’s Biscuits” servings=”6″ prep_time=”25M” cook_time=”15M” total_time=”40M” difficulty=”Easy” summary=”I don’t have my Gramma’s recipe, but these are just like hers.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/GrandmasBiscuits-300×242.jpg” ingredients=”3 c. flour;2 1/2 tbsp. sugar;1 1/2 tbsp. baking powder;3/4 tsp. salt;3/4 tsp. cream of tarter;3/4 c. butter;3/4 c. milk;1 egg, beaten” ]Heat […]

Grandma’s Gingerbread

Grandma’s Gingerbread

[lt_recipe name=”Grandma’s Gingerbread” servings=”9″ prep_time=”20M” cook_time=”40M” total_time=”1H” difficulty=”Easy” summary=”Warm gingerbread with butter. Is there anything better?” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/Gingerbread-300×240.jpg” ingredients=”1/2 cup butter, softened;1/2 cup sugar;1 egg;1 cup molasses;2 1/2 cup flour;1 1/2 tsp. baking soda;1/2 tsp. salt;1 tsp. cinnamon;1 tsp. cloves;1 tsp. ginger;1 cup hot water” ]Cream butter; gradually add sugar, mixing well. Add egg and molasses, mixing well.;Combine dry ingredients; add to the creamed mixture alternately with the hot water – beginning and ending with the flour mixture – beat well after each addition.;Pour batter into lightly greased and floured 9-inch square pan.;Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean.;[/lt_recipe]

Grandma’s Best Cinnamon Rolls

Grandma’s Best Cinnamon Rolls

[lt_recipe name=”Grandma’s Best Cinnamon Rolls” servings=”9″ prep_time=”2H20M” cook_time=”30M” total_time=”3H” difficulty=”Fairly Easy” summary=”These come out really good. The Honey-Butter Icing enhances their flavor.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/GrandmasBestCinnamonRolls-300×229.jpg” ingredients=”2 1/3 c. flour;1/3 c. quick oats;1/4 c. sugar;1 1/2 tsp. yeast;1/2 tsp. salt;1/4 c. butter, cut up;1/4 c. milk;1/4 c. […]

Red Lobster Crab Cakes

Red Lobster Crab Cakes

[lt_recipe name=”Red Lobster Crab Cakes” servings=”3″ prep_time=”1H20M” cook_time=”10M” total_time=”1H30M” difficulty=”Easy” summary=”The crab cakes in my picture got a bit browner then I wanted them, but they still came out good!” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/RLCrab-Cakes-300×225.jpg” ingredients=”1/2 tsp. minces garlic;1 Tbsp. minced onion;1 Tbsp. minced celery;2 Tbsp. mayonnaise;1 egg;1/8 […]

Oven Fried Scallops

Oven Fried Scallops

[lt_recipe name=”Oven Fried Scallops” servings=”4″ prep_time=”50M” cook_time=”10M” total_time=”1H” difficulty=”Easy” summary=”I just love scallops but sometimes when they’re deep fried, they’re just too greasy. This recipe avoids all that.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/OvenFried-Scallops-300×225.jpg” ingredients=”1 lb. scallops;6 Tbsp. egg substitute OR; 2 eggs and 2 Tbsp. water;bread crumbs seasoned as you want;olive oil spray” ]Rinse scallops and pat dry.;Get your eggs ready in one bowl and your breadcrumbs with seasonings in a second bowl. Dip your scallops in egg and then bread crumbs. Arrange in greased pan. Spray lightly with olive oil spray and let set for 30 minutes.;Bake at 500°F for about 10 minutes or until opaque and lightly browned.[/lt_recipe]

My Chili

My Chili

[lt_recipe name=”My Chili” servings=”6″ prep_time=”35M” cook_time=”45M” total_time=”1H20M” difficulty=”Easy” summary=”I made this up because I didn’t want anything hot. Suits this Yankee just fine!” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/MyChili-300×300.jpg” ingredients=”2 lbs. ground beef or ground turkey;1 or 2 large onions, chopped;2 (8 oz) cans tomato sauce;1 (10 oz) can […]

Chicken Nuggets

Chicken Nuggets

[lt_recipe name=”Chicken Nuggets” prep_time=”20M” cook_time=”8M” total_time=”28M” difficulty=”Easy” summary=”Cooking time depends on how big your pieces are. I didn’t fill in the number of servings because it depends on how much you want to cut up.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/ChickenNuggets-1-300×225.jpg” ingredients=”chicken pieces (I used breasts and cut them […]

Philly NY Cheesecake

Philly NY Cheesecake

[lt_recipe name=”Philly NY Cheesecake” servings=”8″ prep_time=”20M” cook_time=”55M” total_time=”1H15M” difficulty=”Easy” summary=”Adapted from Kraft” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/PhillyNYCheesecake-300×166.jpg” ingredients=”1 1/2 c. graham cracker crumbs;3 Tbsp. sugar;1/3 c. butter, melted;4 packages (8 oz. each) cream cheese, softened;1 c. sugar;1 tsp. vanilla;4 eggs;” ]Heat oven to 350°F.;Mix graham cracker crumbs, 3 Tbsp. sugar and butter; press into the bottom of a 9-inch springform pan.;Beat cream cheese, 1 c. sugar and vanilla until blended. Add eggs; mixing on low speed until blended. Pour over crust.;Bake for 55 minutes or until center is almost set. Loosen cake from rim; cool BEFORE removing rim. Refrigerate for at least 4 hours before serving.[/lt_recipe]

Cream Cheese Pound Cake

Cream Cheese Pound Cake

[lt_recipe name=”Cream Cheese Pound Cake” servings=”12″ prep_time=”30M” cook_time=”1H20M” total_time=”1H50M” difficulty=”Easy” summary=”Adapted from Kraft” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/CreamCheesePoundcake-300×200.jpg” ingredients=”1 1/2 c. butter (3 sticks);8 oz. cream cheese;3 c. sugar;2 tsp. vanilla;6 eggs;3 c. flour” ]Preheat oven to 325°F. Spray a bundt pan.;Beat butter and cream cheese until smooth. […]