Spanish Rice

Spanish Rice

Spanish Rice

June 25, 2018
: 6
: 30 min
: 30 min
: 30 min
: Easy

This is different from the usual Spanish Rice. I found that it was easier to melt the Velveeta before adding it. I also used a can of Rotel instead of the diced tomatoes.

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Ingredients
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 16 oz. can diced tomatoes, drained
  • 2 c. cooked rice
  • 1 lb. box Velveeta
  • garlic powder
  • salt
  • pepper
Directions
  • Step 1 Brown meat and onion in large skillet. Drain. Season with garlic powder, salt and pepper to taste. Add tomatoes and then the cooked rice. Cut Velveeta into small pieces and add slowly so it’ll melt smoothly into mixture.


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