Mexican Lasagna

Mexican Lasagna

Mexican Lasagna

June 25, 2018
: 8
: 45 min
: 40 min
: 1 hr 25 min
: Medium

This is fairly easy to put together. The leftovers warm up nicely.

By:

Ingredients
  • 1 lb. shredded pork (or ground beef)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 28 oz. can diced tomatoes, undrained
  • 1 can refried beans
  • 1 package taco seasoning
  • 2 cups shredded mozzarella
  • 2 cups shredded cheddar
  • 1 1/2 cups cottage cheese
  • 1/2 cup sour cream
  • 1/2 tsp. cumin
  • 1 egg
  • 1 package raw lasagna noodles
Directions
  • Step 1 Brown pork with the taco seasoning, onion, garlic and 1/2 cup water. Cook until water is evaporated. If using ground beef, then brown beef and drain before adding other ingredients.
  • Step 2 Add green pepper, tomatoes and refried beans. Simmer for 5 minutes.
  • Step 3 Mix cottage cheese, sour cream, cumin and egg.
  • Step 4 Mix together the mozzarella and cheddar.
  • Step 5 Now, we’re going to layer everything in a 9 x 13 inch pan. Layer:
  • Step 6 1 cup meat sauce
  • Step 7 noodles to cover
  • Step 8 3 cups meat sauce
  • Step 9 noodles to cover
  • Step 10 cottage cheese mixture
  • Step 11 2 cups cheese
  • Step 12 noodles to cover
  • Step 13 2 cups meat sauce
  • Step 14 Cover with foil and bake at 350 degrees for 40 minutes. Remove foil and add remaining 2 cups cheese. Bake for 15 minutes.
  • Step 15 Let rest for 10 minutes. Serve with taco toppings, if desired.


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