Copycat Taco Bell Enchiritos

Copycat Taco Bell Enchiritos

Copycat Taco Bell Enchiritos

June 25, 2018
: 10 - 12
: 35 min
: 10 min
: 45 min
: Medium

For just the two of us, I don't roll up all 10. So, I cook up the meat and keep it in the fridge for when we want some. You will need to heat them for 20 min. or more.

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Ingredients
  • 1 lb. ground beef
  • 1/4 c. flour
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. dried onion
  • 1/2 tsp. paprika
  • 1/4 tsp. onion powder
  • dash garlic powder
  • 1/2 c. water
  • 1 (16 oz) can refried beans
  • 10 - 12 fajita sized flour tortillas
  • 1/2 c. diced onion
  • 1 (10 oz) can enchilada sauce
  • 2 c. shredded cheese
Directions
  • Step 1 Combine first 8 ingredients. Mix thoroughly.
  • Step 2 Add beef mixture to water in skillet. Mix well. Over medium heat, break up as meat cooks. Heat 8 to 10 minutes or until browned. You should not have any large chunks.
  • Step 3 Heat the refried beans. Warm the tortillas.
  • Step 4 Spoon 3 Tbsp. beans, 3 Tbsp. beef and some minced onion down the middle of tortilla. Roll up.
  • Step 5 Put in pan
  • Step 6 cover with enchilada sauce and cheese. Heat at 350, or until cheese melts.


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