Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

June 24, 2018
: 4
: 15 min
: 25 min
: 40 min
: Medium

This is a great change-up from the usual pizza.

By:

Ingredients
  • Crust
  • 2 cups. all-purpose flour
  • 2 tsp. yeast
  • 1 1/2 tsp. salt
  • 2/3 cup warm water
  • 3 Tbsp. olive oil
  • Sauce
  • 4 ounces cream cheese, softened
  • 2 Tbsp. sour cream
  • 1/2 tsp. beau monde seasoning
  • Toppings
  • 1 Tbsp. olive oil
  • 1 cup sliced red onion
  • 1 cup sliced green pepper
  • 1 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 1/4 tsp. black pepper
  • 1/2 tsp. beau monde seasoning
  • 1/2 lb. leftover roast beef, sliced
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar cheese
Directions
  • Step 1 Preheat oven to 425°F degrees. Grease a 12 inch pizza pan.
  • Step 2 Combine 1 cup flour, yeast, sugar and salt in a bowl. Add warm water and oil
  • Step 3 mix until well blended. Gradually add enough flour to make a soft dough. Knead until elastic. Let sit while preparing toppings.
  • Step 4 Combine cream cheese, sour cream and beau monde seasoning. Set aside.
  • Step 5 Heat oil in large skillet on med-high heat. Add veggies, garlic, pepper and beau monde seasoning. Cook for about 7 to 10 minutes. Add roast beef and heat. Cool.
  • Step 6 Pat out dough into pan. Make sure you form a rim.
  • Step 7 Spread sauce over crust. Then spoon the veggie/meat mixture over the top. Now, sprinkle cheese over it all.
  • Step 8 Bake for 12 to 15 minutes or until cheese is bubbly and crust is browned.


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